We are FIVE friends committed to eating vegan one day a week. We invite you to join us, find a recipe or two here to get you started and share your vegan day experience with us. Tuesday, June 11, 2013. What can I say? I hate to sweat. 4 quarts of boiling water.

Falling in Love with Brussels. Ever since renowned Cajun Chef Paul Prudhomme blackened his first redfish in the 1980s, you would think that all South Louisiana folks burn just about everything they cook. I know many of you wi.

Tuesday, September 20, 2011. Still tracking on my Going Primal experiment over at my main blog. You can find my Day 19. There Also, a Primal grocery haul. And a post on exactly what primal and paleo are. Thursday, September 15, 2011. I originally started this Adventures in Tracking blog for those interested in the daily tracking of my food, exercise, etc. On my Adventures in Dietland.

Fallen star jasmine flower in the little bird bath on the front porch. My friend Barb told me about My Spice Sage. A long time ago, and I finally. Placed an order with them. Prices are good, shipping is free and the choices are off the charts. I know, right? The Kala Namak salt is recommended in several of the vegan cookbooks I.

Not that I ever actually. A schedule going around here, but I. The other side of me wants to make a BIG deal out of this. Hey WORLD! And look what I brought ya! In August of 2013? .

A lighthearted site dedicated to wonderful food, fun entertaining, and to the good life in general. This time I decided to top the cake with a chocolate hazelnut concoction. It was actually a cake filling recipe, but it looked so wonderful, that .